dc.provenance |
Hüseyin İnan |
en_US |
dc.contributor.author |
İnan, Jale |
|
dc.coverage.spatial |
Antalya |
en_US |
dc.date.accessioned |
2019-07-05T10:11:38Z |
|
dc.date.available |
2019-07-05T10:11:38Z |
|
dc.date.issued |
9999 |
|
dc.identifier.other |
JAL.ARC.05.004.35.PH |
|
dc.identifier.uri |
http://digitalarchive.boun.edu.tr/handle/123456789/9872 |
|
dc.description.sponsorship |
Donation by Hüseyin İnan, Protocol 01/03/2018 |
en_US |
dc.format |
3p, 10*15 |
en_US |
dc.rights |
Open Access |
en_US |
dc.subject |
Jale İnan |
en_US |
dc.subject |
Antalya Müzesi |
en_US |
dc.subject |
Antalya Museum |
en_US |
dc.subject |
Perge |
en_US |
dc.subject |
Friz |
en_US |
dc.subject |
Friese |
en_US |
dc.title |
Jale İnan'ın Antalya Müzesinde bir frize bakarken fotoğrafları |
en_US |
dc.title.alternative |
Pictures of Jale İnan viewing a friese in Antalya Museum |
en_US |
dc.type |
Photo |
en_US |
dc.rights.holder |
Boğaziçi University Archives and Documentation Center |
en_US |
dc.print.type |
colored |
en_US |
dc.accrual.method |
Donation |
en_US |
dc.identifier.barcode |
JALARC0500435 |
|