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Browsing Çevre Bilimleri by Author "Haznedaroğlu, Berat Z."

Browsing Çevre Bilimleri by Author "Haznedaroğlu, Berat Z."

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  • Chlorella vulgaris based functional food design 
    Gelgör, Remziye Derya. (Thesis (M.S.)-Bogazici University. Institute of Environmental Sciences, 2019., 2019.)
    Malnutrition affects people all around the world regardless of their economic income or geographic location. This problem is mainly caused by inadequate food intake and/or unhealthy eating habits. Today, the common diet ...
  • Exploration of photoautotrophic hydrogen production in Synechocystis sp. ATCC 27184 
    Yılmaz, Arca. (Thesis (M.S.) - Bogazici University. Institute of Environmental Sciences, 2020., 2020.)
    Anthropogenic carbon dioxide emissions possess severe treats to Earth’s climate balance and warms the planet. In order to reverse this trend, conventional energy production from fossil fuels must be abandoned in near future. ...
  • Integrated waste management for sustainable livestock and aquaculturing systems using microalgae 
    Özçelik, Duygu. (Thesis (M.S.) - Bogazici University. Institute of Environmental Sciences, 2020., 2020.)
    As the world population continues to grow, the demand for high quality food will be on the rise. To meet the demands for safe and sustainable food, urgent agricultural practices are needed utilizing water, energy, land, ...
  • Integrated wastewater management for sustainable agriculture operations using cyanobacteria 
    Hocaoğlu, Dila. (Thesis (M.S.) - Bogazici University. Institute of Environmental Sciences, 2022., 2022)
    Continuous rise in world population causes higher demands for food and agricultural resources in an unsustainable way. To ensure growth and access to safe food now and meet demands in future, sustainable and economically ...
  • Optimized accumulation of algal lipids for bio-jet fuel production 
    Borhan, Emren. (Thesis (M.S.) - Bogazici University. Institute of Environmental Sciences, 2022., 2022.)
    Civil aviation sector faces the enormous challenge of becoming carbon neutral by 2050, while the sector is rapidly growing despite the drawbacks of COVID-19. The sector aims to reduce its carbon emissions and encourages ...
  • Optimized production of Omega-3 AND Omega-6 fatty acids from Chlorococcum novae-angliae 
    Çalışkan, Elifcan. (Thesis (M.S.)-Bogazici University. Institute of Environmental Sciences, 2019., 2019.)
    Essential fatty acids (ω-3 and ω-6) are key examples of highly demanded nutraceutical supplements as they are substantially required for the development of nervous system and brain in children, and to maintain a healthy ...
  • Pretreatment of algal and cyanobacterial biomass for high purity phycocyanin production 
    Avcı, Sevda. (Thesis (M.S.) - Bogazici University. Institute of Environmental Sciences, 2020., 2020.)
    Phycocyanin is a water-soluble, blue-colored phycobiliprotein, mainly found in cyanobacteria and red algae. Major commercial interest on phycocyanin exists as an important ingredient for food, pharmaceutical and cosmetics ...

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