Browsing by Subject "Quantity cookery."

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  • Gürdal, Hakan. (Thesis (M.S.)- Bogazici University. Institute for Graduate Studies in Science and Engineering, 1986., 1986.)
    In this thesis it is aimed to develop monthly or bimonthly menu planning methodologies for institutions serving three meals per day. The menus generated are to satisfy certain nutritional, structural and variety requirements ...

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